Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism

Autor: Martinez, N. *, Rodney, R.M. , Block, E. , Hernandez, L.L. §, Nelson, C.D. *, Lean, I.J. , Santos, J.E.P. *, #
Zdroj: In Journal of Dairy Science March 2018 101(3):2544-2562
Databáze: ScienceDirect