Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability
| Autor: | Akalın, A.S. 1, Kesenkas, H., Dinkci, N., Unal, G., Ozer, E., Kınık, O. |
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| Zdroj: | In Journal of Dairy Science January 2018 101(1):37-46 |
| Databáze: | ScienceDirect |
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