Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content
| Autor: | Markey, Oonagh, Souroullas, Kallis, Fagan, Colette C., Kliem, Kirsty E., Vasilopoulou, Dafni, Jackson, Kim G., Humphries, David J., Grandison, Alistair S., Givens, David I., Lovegrove, Julie A., Methven, Lisa |
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| Zdroj: | In Journal of Dairy Science October 2017 100(10):7953-7966 |
| Databáze: | ScienceDirect |
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