Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y
| Autor: | Khanal, Som N., Lucey, John. A. |
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| Zdroj: | In Journal of Dairy Science September 2017 100(9):6906-6917 |
| Databáze: | ScienceDirect |
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