Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk
| Autor: | Mituniewicz-Małek, A., Ziarno, M., Dmytrów, I., Balejko, J. |
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| Zdroj: | In Journal of Dairy Science September 2017 100(9):6972-6979 |
| Databáze: | ScienceDirect |
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