Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
| Autor: | Stefanovic, Ewelina, Thierry, Anne, Maillard, Marie-Bernadette, Bertuzzi, Andrea, Rea, Mary C., Fitzgerald, Gerald, McAuliffe, Olivia, Kilcawley, Kieran N. |
|---|---|
| Zdroj: | In Journal of Dairy Science September 2017 100(9):6918-6929 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|