In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes

Autor: Toral, P.G., Hervás, G., Carreño, D., Leskinen, H., Belenguer, A., Shingfield, K.J., Frutos, P.
Zdroj: In Journal of Dairy Science August 2017 100(8):6187-6198
Databáze: ScienceDirect