In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes
Autor: | Toral, P.G., Hervás, G., Carreño, D., Leskinen, H., Belenguer, A., Shingfield, K.J., Frutos, P. |
---|---|
Zdroj: | In Journal of Dairy Science August 2017 100(8):6187-6198 |
Databáze: | ScienceDirect |
Externí odkaz: |