Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria
| Autor: | Kimoto-Nira, H., Moriya, N., Hayakawa, S., Kuramasu, K., Ohmori, H., Yamasaki, S., Ogawa, M. |
|---|---|
| Zdroj: | In Journal of Dairy Science July 2017 100(7):5936-5944 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|