Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria
| Autor: | Ortiz-Rivera, Y. *, Sánchez-Vega, R. *, Gutiérrez-Méndez, N. †, León-Félix, J. ‡, Acosta-Muñiz, C. *, Sepulveda, D.R. * |
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| Zdroj: | In Journal of Dairy Science June 2017 100(6):4258-4268 |
| Databáze: | ScienceDirect |
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