Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
| Autor: | Manuelian, C.L., Currò, S., Penasa, M., Cassandro, M., De Marchi, M. 1 |
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| Zdroj: | In Journal of Dairy Science May 2017 100(5):3384-3395 |
| Databáze: | ScienceDirect |
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