Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens

Autor: Douëllou, T., Montel, M.C., Thevenot Sergentet, D.
Zdroj: In Journal of Dairy Science May 2017 100(5):3348-3359
Databáze: ScienceDirect