Composition, proteolysis, and volatile profile of Strachitunt cheese
| Autor: | Masotti, F., Cattaneo, S., Stuknytė, M., Battelli, G., Vallone, L., De Noni, I. |
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| Zdroj: | In Journal of Dairy Science March 2017 100(3):1679-1687 |
| Databáze: | ScienceDirect |
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