Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Performance and health
| Autor: | Alugongo, G.M., Xiao, J.X., Chung, Y.H., Dong, S.Z., Li, S.L., Yoon, I., Wu, Z.H., Cao, Z.J. |
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| Zdroj: | In Journal of Dairy Science February 2017 100(2):1189-1199 |
| Databáze: | ScienceDirect |
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