Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows

Autor: Dadousis, C., Biffani, S., Cipolat-Gotet, C., Nicolazzi, E.L., Rosa, G.J.M., Gianola, D., Rossoni, A., Santus, E., Bittante, G., Cecchinato, A.
Zdroj: In Journal of Dairy Science February 2017 100(2):1259-1271
Databáze: ScienceDirect