Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
Autor: | Ye, Aiqian, Cui, Jian, Dalgleish, Douglas, Singh, Harjinder |
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Zdroj: | In Journal of Dairy Science January 2017 100(1):36-47 |
Databáze: | ScienceDirect |
Externí odkaz: |