Decreasing the pH of milk replacer containing soy flour affects nutrient digestibility, digesta pH, and gastrointestinal development of preweaned calves
| Autor: | Zhang, R., Diao, Q.-Y., Zhou, Y., Yun, Q., Deng, K.-D., Qi, D., Tu, Y. |
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| Zdroj: | In Journal of Dairy Science January 2017 100(1):236-243 |
| Databáze: | ScienceDirect |
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