Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves
| Autor: | Foster, Derek M., Poulsen, Keith P., Sylvester, Hannah J., Jacob, Megan E., Casulli, Kaitlyn E., Farkas, Brian E. |
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| Zdroj: | In Journal of Dairy Science November 2016 99(11):8575-8588 |
| Databáze: | ScienceDirect |
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