Technical note: Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle
| Autor: | Oss, D.B., Marcondes, M.I., Machado, F.S., Tomich, T.R., Chizzotti, M.L., Campos, M.M., Pereira, L.G.R. |
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| Zdroj: | In Journal of Dairy Science November 2016 99(11):8885-8890 |
| Databáze: | ScienceDirect |
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