Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage
Autor: | Weiss, K., Kroschewski, B., Auerbach, H. |
---|---|
Zdroj: | In Journal of Dairy Science October 2016 99(10):8053-8069 |
Databáze: | ScienceDirect |
Externí odkaz: |