Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type
Autor: | Zhong, Z., Hou, Q., Kwok, L., Yu, Z., Zheng, Y., Sun, Z., Menghe, B., Zhang, H. |
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Zdroj: | In Journal of Dairy Science October 2016 99(10):7832-7841 |
Databáze: | ScienceDirect |
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