Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type

Autor: Zhong, Z., Hou, Q., Kwok, L., Yu, Z., Zheng, Y., Sun, Z., Menghe, B., Zhang, H.
Zdroj: In Journal of Dairy Science October 2016 99(10):7832-7841
Databáze: ScienceDirect