Molecular characterization of the level of sialic acids N-acetylneuraminic acid, N-glycolylneuraminic acid, and ketodeoxynonulosonic acid in porcine milk during lactation

Autor: Jahan, M., Wynn, P.C., Wang, B.
Zdroj: In Journal of Dairy Science October 2016 99(10):8431-8442
Databáze: ScienceDirect