Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry
Autor: | Hervert, C.J., Alles, A.S., Martin, N.H., Boor, K.J., Wiedmann, M. |
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Zdroj: | In Journal of Dairy Science September 2016 99(9):7033-7042 |
Databáze: | ScienceDirect |
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