Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Autor:	Castro, R.D. *, 1, Oliveira, L.G. *, Sant’Anna, F.M. *, Luiz, L.M.P. *, Sandes, S.H.C. †, Silva, C.I.F. *, Silva, A.M. ‡, Nunes, A.C. †, Penna, C.F.A.M. *, Souza, M.R. *
Zdroj:	In Journal of Dairy Science August 2016 99(8):6086-6096
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu