The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
Autor: | Bobbo, T., Cipolat-Gotet, C., Bittante, G., Cecchinato, A. |
---|---|
Zdroj: | In Journal of Dairy Science July 2016 99(7):5104-5119 |
Databáze: | ScienceDirect |
Externí odkaz: |