The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery

Autor: Bobbo, T., Cipolat-Gotet, C., Bittante, G., Cecchinato, A.
Zdroj: In Journal of Dairy Science July 2016 99(7):5104-5119
Databáze: ScienceDirect