Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk
| Autor: | Cosentino, C., Labella, C., Elshafie, H.S., Camele, I., Musto, M., Paolino, R., D’Adamo, C., Freschi, P. |
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| Zdroj: | In Journal of Dairy Science July 2016 99(7):5173-5179 |
| Databáze: | ScienceDirect |
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