Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection
| Autor: | Mannion, David T., Furey, Ambrose, Kilcawley, Kieran N. |
|---|---|
| Zdroj: | In Journal of Dairy Science July 2016 99(7):5047-5063 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|