Real-time evaluation of individual cow milk for higher cheese-milk quality with increased cheese yield
| Autor: | Katz, G., Merin, U., Bezman, D., Lavie, S., Lemberskiy-Kuzin, L., Leitner, G. |
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| Zdroj: | In Journal of Dairy Science June 2016 99(6):4178-4187 |
| Databáze: | ScienceDirect |
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