Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E
| Autor: | Fauteux, M.-C., Gervais, R., Rico, D.E., Lebeuf, Y., Chouinard, P.Y. |
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| Zdroj: | In Journal of Dairy Science June 2016 99(6):4411-4426 |
| Databáze: | ScienceDirect |
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