Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

Autor: Tzompa-Sosa, D.A., van Valenberg, H.J.F., van Aken, G.A., Bovenhuis, H.
Zdroj: In Journal of Dairy Science May 2016 99(5):3624-3631
Databáze: ScienceDirect