Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods
| Autor: | Hauser, M., Amamcharla, J.K. |
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| Zdroj: | In Journal of Dairy Science May 2016 99(5):3334-3344 |
| Databáze: | ScienceDirect |
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