Role of milk protein–based products in some quality attributes of goat milk yogurt
| Autor: | Gursel, A., Gursoy, A., Anli, E.A.K., Budak, S.O., Aydemir, S., Durlu-Ozkaya, F. |
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| Zdroj: | In Journal of Dairy Science April 2016 99(4):2694-2703 |
| Databáze: | ScienceDirect |
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