Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation
| Autor: | Gutiérrez, S. *, Martínez-Blanco, H. *, †, Rodríguez-Aparicio, L.B. *, †, Ferrero, M.A. *, †, 1 |
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| Zdroj: | In Journal of Dairy Science April 2016 99(4):2654-2665 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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