Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese
| Autor: | Girard, M., Dohme-Meier, F., Wechsler, D., Goy, D., Kreuzer, M., Bee, G. |
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| Zdroj: | In Journal of Dairy Science January 2016 99(1):205-220 |
| Databáze: | ScienceDirect |
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