Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry
| Autor: | Cruz-Huerta, Elvia *, Maqueda, Daniel Martínez *, de la Hoz, Lucia †, Nunes da Silva, Vera S. †, Pacheco, Maria Teresa Bertoldo †, Amigo, Lourdes *, 1, Recio, Isidra |
|---|---|
| Zdroj: | In Journal of Dairy Science January 2016 99(1):77-82 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|