Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing

Autor: Liu, Wenjun, Yu, Jie, Sun, Zhihong, Song, Yuqin, Wang, Xueni, Wang, Hongmei, Wuren, Tuoya, Zha, Musu, Menghe, Bilige, Heping, Zhang
Zdroj: In Journal of Dairy Science January 2016 99(1):89-103
Databáze: ScienceDirect