Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
| Autor: | Heredia-Castro, Priscilia Y., Méndez-Romero, José I., Hernández-Mendoza, Adrián, Acedo-Félix, Evelia, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda |
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| Zdroj: | In Journal of Dairy Science December 2015 98(12):8285-8293 |
| Databáze: | ScienceDirect |
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