Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
| Autor: | Ryan, P.M., Burdíková, Z., Beresford, T., Auty, M.A.E., Fitzgerald, G.F., Ross, R.P., Sheehan, J.J., Stanton, C. |
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| Zdroj: | In Journal of Dairy Science December 2015 98(12):8531-8544 |
| Databáze: | ScienceDirect |
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