Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter
| Autor: | Ortakci, Fatih, Broadbent, Jeffery R., Oberg, Craig J., McMahon, Donald J. |
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| Zdroj: | In Journal of Dairy Science November 2015 98(11):7473-7482 |
| Databáze: | ScienceDirect |
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