Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
| Autor: | Guinee, T.P., Pudja, P., Miočinović, J., Wiley, J., Mullins, C.M. |
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| Zdroj: | In Journal of Dairy Science November 2015 98(11):7573-7586 |
| Databáze: | ScienceDirect |
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