Yogurt made from milk heated at different pH values
| Autor: | Ozcan, Tulay, Horne, David S., Lucey, John A. |
|---|---|
| Zdroj: | In Journal of Dairy Science October 2015 98(10):6749-6758 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ozcan, Tulay, Horne, David S., Lucey, John A. |
|---|---|
| Zdroj: | In Journal of Dairy Science October 2015 98(10):6749-6758 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|