Physicochemical and sensory properties of milk supplemented with dispersible nanopowdered oyster shell during storage
| Autor: | Lee, Y.K., Ahn, S.I., Chang, Y.H., Kwak, H.S. |
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| Zdroj: | In Journal of Dairy Science September 2015 98(9):5841-5849 |
| Databáze: | ScienceDirect |
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