Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia
| Autor: | Yu, J., Wang, H.M., Zha, M.S., Qing, Y.T., Bai, N., Ren, Y., Xi, X.X., Liu, W.J., Menghe, B.L.G., Zhang, H.P. |
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| Zdroj: | In Journal of Dairy Science August 2015 98(8):5143-5154 |
| Databáze: | ScienceDirect |
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