Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2
| Autor: | Olabi, A., Jinjarak, S., Jiménez-Flores, R., Walker, J.H., Daroub, Hamza |
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| Zdroj: | In Journal of Dairy Science June 2015 98(6):3590-3598 |
| Databáze: | ScienceDirect |
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