Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
| Autor: | Leite, A.M.O., Miguel, M.A.L., Peixoto, R.S., Ruas-Madiedo, P., Paschoalin, V.M.F., Mayo, B., Delgado, S. |
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| Zdroj: | In Journal of Dairy Science June 2015 98(6):3622-3632 |
| Databáze: | ScienceDirect |
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