Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
| Autor: | Bergamaschi, M., Aprea, E., Betta, E., Biasioli, F., Cipolat-Gotet, C., Cecchinato, A., Bittante, G., Gasperi, F. |
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| Zdroj: | In Journal of Dairy Science April 2015 98(4):2183-2196 |
| Databáze: | ScienceDirect |
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