Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows
| Autor: | Lee, C., Giallongo, F., Hristov, A.N., Lapierre, H., Cassidy, T.W., Heyler, K.S., Varga, G.A., Parys, C. |
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| Zdroj: | In Journal of Dairy Science March 2015 98(3):1885-1902 |
| Databáze: | ScienceDirect |
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