Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
| Autor: | Castro-Gómez, M.P. *, Rodriguez-Alcalá, L.M. *, Calvo, M.V. *, Romero, J. †, Mendiola, J.A. *, Ibañez, E. *, Fontecha, J. * |
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| Zdroj: | In Journal of Dairy Science November 2014 97(11):6719-6728 |
| Databáze: | ScienceDirect |
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