Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis
| Autor: | Delcenserie, V. *, Taminiau, B. *, Delhalle, L. †, Nezer, C. †, Doyen, P. *, Crevecoeur, S. *, Roussey, D. ‡, Korsak, N. *, Daube, G. * |
|---|---|
| Zdroj: | In Journal of Dairy Science October 2014 97(10):6046-6056 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|