Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure
| Autor: | Tzompa-Sosa, D.A. *, van Aken, G.A. †, van Hooijdonk, A.C.M. *, van Valenberg, H.J.F. * |
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| Zdroj: | In Journal of Dairy Science July 2014 97(7):4542-4551 |
| Databáze: | ScienceDirect |
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