Effect and key factors of byproducts valorization: The case of dairy industry
| Autor: | Banaszewska, A. *, †, Cruijssen, F. *, Claassen, G.D.H. *, van der Vorst, J.G.A.J. * |
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| Zdroj: | In Journal of Dairy Science April 2014 97(4):1893-1908 |
| Databáze: | ScienceDirect |
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